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Oatmeal Milk Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.31 liters
Post Boil Size: 26.33 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Sunday October 18th 2020

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.1%

IBU (tinseth):

53.4

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Crisp Malting - Europils Malt3.6 kg Europils Malt	37.5	1.87	43.4%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	18.1%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	6%
0.30 kg	Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt	32.66	450	3.6%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	6%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	6%
1 kg	Simpsons - Aromatic Malt1 kg Aromatic Malt	33	23.04	12%
0.10 kg	Crisp Malting - Black0.1 kg Black	34.5	600	1.2%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	45.59	51.7%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	7.81	48.3%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	45.59	51.7%
28 g	East Kent Goldings (Leaf/Whole)	7.81	48.3%
58 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	SuperMoss		Fining	Boil	10 min.
1 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-09 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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