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brown ale 1- L

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday October 18th 2020

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

28.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	51.3%
4 lb	American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L	33	80	14.7%
2 lb	Belgian - Special B2 lb Special B	34	115	7.3%
0.29 lb	American - Blackprinz0.29 lb Blackprinz	36	500	1.1%
2 lb	Raw Honey2 lb Raw Honey	68.5	20	7.3%
5 lb	Maple Syrup5 lb Maple Syrup	30	35	18.3%
27.29 lbs / $ 0.00

Target Water Profile

Charlotte May 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-10-18 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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