British Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

British Oatmeal Stout

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: c. henderson
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 11th 2014
1.055
1.014
5.5%
33.3
35.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 62.5%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 18.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 6.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Fuggles1 oz UK Fuggles Hops Pellet 5.7 Boil 40 min 19.68 50%
1 oz UK Fuggles1 oz UK Fuggles Hops Pellet 5.7 Boil 20 min 13.58 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3/4 cup      
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Notes

I used flaked wheat in place of flaked barley Because that's all my brew shop had.

Recipe Picture
Last Updated and Sharing
 
1,245
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-19 23:57 UTC
NEW Water Requirements:
British Oatmeal Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
British Oatmeal Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information