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What's Up Peach?

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Alto Quilombo Brewing
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday October 18th 2020

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

NEIPA

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 23

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

28.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	64.9%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	7.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	7.8%
1.50 kg	Peach1.5 kg Peach	4.05	0	19.5%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	13.1	Boil	60 min	28.09	13.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.1	Whirlpool at 72 °C	20 min		26.7%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop at 20 °C	5 days		20%
30 g	Simcoe30 g Simcoe Hops	Pellet	13.1	Dry Hop at 20 °C	5 days		20%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.6	Dry Hop at 20 °C	5 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	28.09	60%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		20%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		20%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	66 °C	66 °C	60 min
20 L	Infusion	66 °C	75 °C	15 min
13 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

617

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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