Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Taiheke0.5 oz Taiheke Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.55 |
50% |
0.50 oz |
Taiheke0.5 oz Taiheke Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.91 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Taiheke (Pellet) 0.99999999771257 oz Taiheke (Pellet) Hops |
|
18.46 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
160 °F |
156 °F |
60 min |
Priming
Method: dextrose
Amount: 5 oz
Temp: 70 °F
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"Vikings in Progresso" International Pale Lager beer recipe by S. Armantrout. BIAB, ABV 4.7%, IBU 18.47, SRM 3.92, Fermentables: (Barke Pilsner Malt, Flaked Corn, Barke Munich Malt) Hops: (Taiheke)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 02:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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