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Juicy 6

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday October 17th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

46.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Rahr - Standard 2-Row4 lb Standard 2-Row	36.8	1.8	79.4%
235.30 g	Flaked Oats235.3 g Flaked Oats	33	2.2	10.3%
235.30 g	Flaked Wheat235.3 g Flaked Wheat	34	2	10.3%
2,284.97 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	60 min	23.43	6.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	8.56	10.4%
12 g	Citra12 g Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	5.06	12.5%
6 g	Azacca6 g Azacca Hops	Pellet	15	Whirlpool at 170 °F	15 min	3.45	6.3%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	5.75	12.5%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	7 days		8.3%
6 g	Azacca6 g Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 68 °F	7 days		6.3%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	7 days		8.3%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		10.4%
8 g	Azacca8 g Azacca Hops	Pellet	15	Dry Hop at 68 °F	3 days		8.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		10.4%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops	23.43	6.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	13.62	41.6%
20 g	Azacca (Pellet) 20 g Azacca (Pellet) Hops	3.45	20.9%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	5.75	31.2%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	162 °F	152 °F	45 min
1 gal		Sparge	170 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.8 oz Temp: 70 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment for 10 days, dry hop on day 3 and day 7. Bottle on day 10.

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2023-01-23 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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