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20B Oatmeal Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.36 gallons
Post Boil Size: 7.36 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike's Brewing Co.
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday October 17th 2020

Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

World’s End Stout

by hundel

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 35

Oatmeal stout

by B6jordan1

OG: 1.067 FG: 1.019 ABV: 6.3% IBU: 31

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

36.1

SRM (morey):

44.9

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Avangard - Pale 2-Row7.5 lb Pale 2-Row	37	2	65.2%
1 lb	LINC Malt - Baronesse Crystal 120L1 lb Baronesse Crystal 120L	36.3	120	8.7%
1 lb	Proximity - Chocolate Malt1 lb Chocolate Malt	32	350	8.7%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	8.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Wakatu0.6 oz Wakatu Hops	Pellet	8	Boil	60 min	16.94	28.6%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.1	Boil	60 min	16.06	23.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.4	Boil	5 min	3.1	47.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Wakatu (Pellet)	16.94	28.6%
0.50 oz	Northern Brewer (Pellet)	16.06	23.8%
1 oz	East Kent Goldings (Pellet)	3.1	47.6%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.31 gal	Strike	163 °F	152 °F	60 min
5.49 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.38 g	Baking Soda	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.08 g	Gypsum	Water Agt	Mash	1 hr.
6 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	5 min.
4.47 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.38 g	Gypsum	Water Agt	Sparge	1 hr.
4.90 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

A fairly strong, highly roasted, bitter, hoppy dark stout. Has the body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2020-12-24 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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20B Oatmeal Stout

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