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Out of this World

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday October 17th 2020

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Oceans. Sand. Trees.

by Jaeho

OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 44

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

39.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.15 kg	United Kingdom - Maris Otter Pale2.15 kg Maris Otter Pale	38	3.75	58.9%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	13.7%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	27.4%
3.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	25.03	10%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 70 °C	0 min		15%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	5 days		25%
20 g	Nectaron20 g Nectaron Hops	Pellet	8.1	Boil	10 min	14.23	10%
30 g	Nectaron30 g Nectaron Hops	Pellet	8.1	Whirlpool at 75 °C	20 min		15%
50 g	Nectaron50 g Nectaron Hops	Leaf/Whole	8.1	Dry Hop at 18 °C	0 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	25.03	35%
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops		15%
50 g	Nectaron (Pellet) 50 g Nectaron (Pellet) Hops	14.23	25%
50 g	Nectaron (Leaf/Whole) 50 g Nectaron (Leaf/Whole) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	72 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-26 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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