Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.54 |
16.7% |
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
7.08 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
4.77 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
26.39 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.81 gal |
|
Strike |
165 °F |
150 °F |
60 min |
|
|
Mash Out |
Temperature |
150 °F |
168 °F |
15 min |
|
5.71 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Pureed Orange Habanero Peppers
|
|
Spice |
Primary |
4 days |
|
3 each |
Pureed Overripe Mangos
|
|
Flavor |
Primary |
4 days |
|
500 ml |
Organic Mango Juice
|
|
Flavor |
Kegging |
7 days |
Priming
|
Method: co2
Amount: 10
Temp: 36 °F
CO2 Level: 2.38 Volumes |
Target Water Profile
Balanced Profile
Notes
Separate mango pulp from skin and seeds. (Approximately 16 oz.) Puree with 1 whole habanero pepper. Add puree to fermenter after fermentation is almost complete along with dry hop additions. After three days, transfer to serving keg through a sediment filter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-12 15:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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