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Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday October 17th 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

40.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

226.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	Castle Malting - Château Pale Ale100 kg Château Pale Ale	$ 1.00 / kg $ 100.00	38	3.4	80%
25 kg	Castle Malting - Château Vienna25 kg Château Vienna	$ 1.30 / kg $ 32.50	38	2.6	20%
125 kg / $ 132.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Nugget500 g Nugget Hops	$ 40.00 / kg $ 20.00	Pellet	14	Boil	60 min	34.78	50%
500 g	Citra500 g Citra Hops	$ 90.00 / kg $ 45.00	Pellet	11	Whirlpool	0 min	5.5	50%
1,000 g / $ 65.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Nugget (Pellet) 500 g Nugget (Pellet) Hops	$ 40.00 / kg $ 20.00	34.78	50%
500 g	Citra (Pellet) 500 g Citra (Pellet) Hops	$ 90.00 / kg $ 45.00	5.5	50%
1,000 g / $ 65.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 116.00 / kg $ 29.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2375 B cells required

$ 29.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3157 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2020-10-17 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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