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This Beer Identifies as Iron Mash Champion

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday October 17th 2020

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Pineapple Express

by bluechev454

OG: 1.076 FG: 1.019 ABV: 7.4% IBU: 69

Strata SMaSH IPA small batch

by RockHopper

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 74

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

63.2

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	81.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	11.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Eureka0.5 oz Eureka Hops	Pellet	17	Boil	60 min	12.55	2.1%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	20 min	16.64	8.5%
6 oz	Eureka6 oz Eureka Hops	Pellet	17	Whirlpool	20 min	33.95	25.5%
2 oz	Eureka2 oz Eureka Hops	Pellet	17	Dry Hop at 66 °F	7 days		8.5%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 66 °F	7 days		8.5%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 69 °F	3 days		12.8%
8 oz	Eureka8 oz Eureka Hops	Pellet	17	Dry Hop at 69 °F	3 days		34%
23.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.50 oz	Eureka (Pellet)	46.5	70.1%
7 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	16.64	29.8%
23.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.78 gal	Single Infusion	Strike	162 °F	150 °F	60 min
8.1 gal	Mash out	Sparge	168 °F	168 °F	15 min
3.9 gal	Leftover sparge	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Sparge	1 hr.
4.40 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10.20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Sparge	1 hr.
11.76 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 oz	Curry Powder	Spice	Whirlpool	5 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Flower Mound, TX, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.7	8	46	149.5	50.6	8.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,173

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-25 00:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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This Beer Identifies as Iron Mash Champion

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