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TBA IPA 2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
No Chill: 20 minute extended hop boil time
Calories: 263 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)

Created: Saturday October 17th 2020

Dawnbreaker IPA

by stickybrad@gmail.com

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 53

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

58.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.30 lb	OiO - Canadian 2-Row Malt12.3 lb Canadian 2-Row Malt	36.8	1.75	92.5%
0.50 lb	Thomas Fawcett - Crystal Malt II0.5 lb Crystal Malt II	34	65	3.8%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	1.9%
0.25 lb	Briess - Special Roast0.25 lb Special Roast	33	40	1.9%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Wild Turkey0.5 oz Wild Turkey Hops	Pellet	16	Boil	60 min	30.23	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	20 min	8.65	16.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool	20 min	10.21	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	20 min	8.85	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Wild Turkey (Pellet)	30.23	8.3%
1 oz	Simcoe (Pellet)	8.65	16.7%
1.50 oz	Centennial (Pellet)	10.21	25%
1 oz	Chinook (Pellet)	8.85	16.7%
2 oz	Cascade (Pellet)		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	145 °F	60 min
	Batch Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

TBA IPA 2

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