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Ryan's NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Friday October 16th 2020

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

GD Hazy IPA #4 - Barbe Rouge/Monroe

by KarlLark

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 35

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

36.4

SRM (morey):

3.9

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	37	1.2	73.3%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	12.88	20%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	23.52	20%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Whirlpool	20 min		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	10 days		10%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	10 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	12.88	40%
4 oz	El Dorado (Pellet)	23.52	40%
2 oz	BSG - Idaho 7 (Pellet)	0	20%
10 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

2 Haviland Dr

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

688

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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