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Macana IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Macana Bros Home Brewers
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)

Created: Friday October 16th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

28.9

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - American Ale Malt3.5 kg American Ale Malt	37.3	2.54	70%
0.50 kg	Riverbend Malt - Melanoidin Malt0.5 kg Melanoidin Malt	35	23.82	10%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	10%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Mash at 151 °C	30 min	2.29	5.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	19.01	16.7%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	7.58	33.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		27.8%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	2.29	5.6%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	26.59	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		27.8%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops		16.7%
180 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 105.5 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-16 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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