Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.9 gallons Pre Boil Gravity:1.056
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:189.6
(Per 12oz)
Carbs:16.4 g
(Per 12oz)
"Neipa" Specialty IPA: New England IPA beer recipe by nferdinandt. BIAB, ABV 6.82%, IBU 51.03, SRM 4.68, Fermentables: (Pale Ale, Carapils (Dextrine Malt), BEST Acidulated, Flaked Oats) Hops: (Yakima Valley - CTZ (13.1 AA)
/ 3.98 Ounces, Yakima Valley Hops - AU Galaxy (14 AA), lupomax citra, lupomax mosaic) Other: (Calcium Chloride (dihydrate))
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Last Updated: 2020-10-16 14:51 UTC
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NEW Water Requirements:
Neipa
Equipment Profile Used
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Water Requirements:
Neipa
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Recipe Cost
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Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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