Brew Log History
Target 10°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Tettnanger17 g Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
5.45 |
36.2% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
3.88 |
42.6% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
3.2 |
Whirlpool at 80 °C
|
0 min |
0.31 |
21.3% |
|
47 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
47 g |
Tettnanger (Pellet) 47 g Tettnanger (Pellet) Hops |
|
9.64 |
100.1% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.9 L |
|
Strike |
66 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
Gjære i 3-4 uker på 10 grader /under trykk) og 2 dager på 15 grader.
Coldcrash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-27 19:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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