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Cloudy Days

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 265 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)

Created: Friday October 16th 2020

Winner Winner NEIPA Dinner

by kiwirevo

OG: 1.074 FG: 1.019 ABV: 7.8% IBU: 33

Original Gravity:

1.085

Final Gravity:

1.025

ABV (standard):

7.9%

IBU (tinseth):

31.3

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	50.8%
1.67 kg	German - Wheat Malt1.67 kg Wheat Malt	37	2	17%
0.69 kg	Flaked Wheat0.69 kg Flaked Wheat	34	2	7%
0.83 kg	German - Carapils0.83 kg Carapils	35	1.3	8.4%
0.28 kg	Lactose (Milk Sugar)0.28 kg Lactose (Milk Sugar)	41	1	2.8%
0.69 kg	Flaked Oats0.69 kg Flaked Oats	33	2.2	7%
0.69 kg	Bestmalz - BEST Chit Malt0.69 kg BEST Chit Malt	23	1.4	7%
9.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	60 min	6.31	1.3%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	25	13.3%
110 g	Yakima Valley Hops - LUPOMAX BRU-1110 g LUPOMAX BRU-1 Hops	Lupulin Pellet	19.5	Dry Hop at 22 °C	2 days		29.3%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Dry Hop at 22 °C	2 days		13.3%
50 g	Yakima Valley Hops - LUPOMAX Sabro50 g LUPOMAX Sabro Hops	Lupulin Pellet	19.5	Dry Hop at 7 °C	2 days		13.3%
110 g	Yakima Valley Hops - LUPOMAX BRU-1110 g LUPOMAX BRU-1 Hops	Lupulin Pellet	19.5	Dry Hop at 7 °C	2 days		29.3%
375 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	6.31	1.3%
50 g	Yakima Valley Hops - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	25	13.3%
220 g	Yakima Valley Hops - LUPOMAX BRU-1 (Lupulin Pellet)	0	58.6%
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops		13.3%
50 g	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)		13.3%
375 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	70 °C	70 °C	30 min
8.3 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.11 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1.39 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
142	8	4	200	9	244
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cloudy Days

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