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Negra Modelo Clone Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.55 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Errante
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

22.7

SRM (morey):

15.1

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	The Swaen - Swaen Pilsner22 lb Swaen Pilsner	38	2	68.2%
7 lb	Weyermann - Vienna Malt7 lb Vienna Malt	37	3.5	21.7%
1.27 lb	American - Caramel / Crystal 60L1.27 lb Caramel / Crystal 60L	34	60	3.9%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.1%
32.27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4.5	Boil at 212 °F	25 min	10.25	37.5%
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Pellet	3.9	Boil at 212 °F	25 min	8.88	37.5%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil at 212 °F	10 min	3.56	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Tettnanger (Pellet)	13.81	62.5%
3 oz	Domestic Hallertau (Pellet)	8.88	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.23 gal	mash in protein rest	Strike	132 °F	122 °F	30 min
13.23 gal	mash	Decoction	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
10 g	Epsom Salt	Water Agt	Mash	90 min.
10 g	Gypsum	Water Agt	Mash	90 min.
4.23 ml	Lactic acid	Water Agt	Mash	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3.40 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Dark Lager (Munich Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

90 min mash
mash @ 122 for 30 mins
mash @ 152 for 60 mins

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 15:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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merrante52@gmail.com • 11/05/2020 at 02:21pm

5 of 5

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Negra Modelo Clone Munich Dunkel

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