Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
25 min |
10.25 |
37.5% |
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil at 212 °F
|
25 min |
8.88 |
37.5% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
10 min |
3.56 |
25% |
8 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.23 gal |
mash in protein rest |
Strike |
132 °F |
122 °F |
30 min |
13.23 gal |
mash |
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
10 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
4.23 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Dark Lager (Munich Lager
Notes
90 min mash
mash @ 122 for 30 mins
mash @ 152 for 60 mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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