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Captain Ephraim's Caribbean Stout (TBH-011)

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Thursday October 15th 2020

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

46.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	73.3%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	3.1%
0.30 kg	United Kingdom - Chocolate0.3 kg Chocolate	34	425	3.1%
0.30 kg	Proximity - Chocolate Rye0.3 kg Chocolate Rye	34.5	225	3.1%
0.30 kg	Bestmalz - BEST Caramel Hell0.3 kg BEST Caramel Hell	34.5	5.4	3.1%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L	33.1	60	3.1%
0.30 kg	American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L	33	150	3.1%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	3.1%
0.45 kg	Molasses0.454 kg Molasses	36	80	4.8%
9.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra cryo5 g Citra cryo Hops	Pellet	23.9	Boil	60 min	11.03	10%
5 g	Galaxy (15.7 AA) / 100 Grams	Pellet	15.7	Boil	60 min	7.24	10%
5 g	Mosaic cryo5 g Mosaic cryo Hops	Pellet	25.3	Boil	60 min	11.67	10%
5 g	Citra cryo5 g Citra cryo Hops	Pellet	23.9	Boil	10 min	4	10%
5 g	Galaxy (15.7 AA) / 100 Grams	Pellet	15.7	Boil	10 min	2.63	10%
5 g	Mosaic cryo5 g Mosaic cryo Hops	Pellet	25.3	Boil	10 min	4.23	10%
5 g	Citra cryo5 g Citra cryo Hops	Pellet	23.9	Whirlpool at 80 °C	30 min	1.56	10%
10 g	Galaxy (15.7 AA) / 100 Grams	Pellet	15.7	Whirlpool at 80 °C	30 min	2.05	20%
5 g	Mosaic cryo5 g Mosaic cryo Hops	Pellet	25.3	Whirlpool at 80 °C	30 min	1.65	10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra cryo (Pellet) 15 g Citra cryo (Pellet) Hops	16.59	30%
20 g	Galaxy (15.7 AA) / 100 Grams (Pellet)	11.92	40%
15 g	Mosaic cryo (Pellet) 15 g Mosaic cryo (Pellet) Hops	17.55	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	64 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

454 g Lyle's Black Treacle

Demerara for å evt nå OG

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 07:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Captain Ephraim's Caribbean Stout (TBH-011)

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