View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Pumpkin Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.074

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

31.1

SRM (morey):

19.1

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 73°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Simpsons - Finest Pale Ale Maris Otter21 lb Finest Pale Ale Maris Otter	37	2.6	71.4%
5.50 lb	Bestmalz - Rye Malt5.5 lb Rye Malt	38	3.1	18.7%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.4%
1 lb	Belgian - Special B1 lb Special B	34	115	3.4%
0.30 lb	Briess - Cherry Wood Smoked Malt0.3 lb Cherry Wood Smoked Malt	37	5	1%
10 oz	Thomas Fawcett - Pale Chocolate Malt10 oz Pale Chocolate Malt	32.2	230	2.1%
29.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Boil	90 min	21.2	66.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.4	Boil	60 min	9.91	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Chinook (Pellet)		31.11	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.03 gal	Strike	165 °F	142 °F	60 min
5.39 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Pumpkin	Flavor	Mash	0 min.
3 lb	Pumpkin	Flavor	Boil	1 hr.
2 tsp	Irish Moss	Fining	Mash	0 min.
1 tsp	Yeast Nutrient	Other	Mash	0 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 748 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Dark Pumpkin Saison

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}