Brew Log History
Target 73°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13.4 |
Boil
|
90 min |
21.2 |
66.7% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
9.91 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Chinook (Pellet) 1.4999999965689 oz Chinook (Pellet) Hops |
|
31.11 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.03 gal |
|
Strike |
165 °F |
142 °F |
60 min |
5.39 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Pumpkin
|
|
Flavor |
Mash |
0 min. |
3 lb |
Pumpkin
|
|
Flavor |
Boil |
1 hr. |
2 tsp |
Irish Moss
|
|
Fining |
Mash |
0 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
"Dark Pumpkin Saison" Saison beer recipe by Nathan Muleski. All Grain, ABV 6.79%, IBU 31.11, SRM 19.08, Fermentables: (Finest Pale Ale Maris Otter, Rye Malt, Caramel / Crystal 120L, Special B, Cherry Wood Smoked Malt, Pale Chocolate Malt) Hops: (Chinook) Other: (Pumpkin, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-19 00:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top