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Wee Fox IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.47 liters
Post Boil Size: 10.46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday October 15th 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

45.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Best Pale Ale2 kg Best Pale Ale	37.5	2	84.4%
180 g	Simpsons - CaraMalt180 g CaraMalt	34	14	7.6%
120 g	Simpsons - Crystal Light 120 g Crystal Light	33.1	38.03	5.1%
70 g	Simpsons - Dextrin Malt70 g Dextrin Malt	31	1.1	3%
2,370 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	5	Boil	60 min	22.71	20.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	30 min	11.64	13.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.1	Boil	10 min	6.75	20.5%
6 g	Fuggles6 g Fuggles Hops	Pellet	5	Boil	10 min	3.29	8.2%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	4.1	Boil	5 min	1.48	8.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.1	Boil	0 min		20.5%
6 g	Fuggles6 g Fuggles Hops	Pellet	5	Boil	0 min		8.2%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Fuggles (Pellet) 37 g Fuggles (Pellet) Hops	37.64	50.6%
36 g	East Kent Goldings (Pellet) 36 g East Kent Goldings (Pellet) Hops	8.23	49.2%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Infusion	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50.4 g Temp: 18.5 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-13 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wee Fox IPA

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