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IPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday October 14th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

45.2

SRM (morey):

5.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Premium Pilsner7 lb Premium Pilsner	36.8	1.75	68.3%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	19.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.9%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	4.9%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	60 min	11.89	7.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	10 min	4.31	7.1%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.9	Boil	10 min	17.65	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Whirlpool at 180 °F	15 min	5.42	14.3%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.9	Whirlpool at 180 °F	15 min	5.97	14.3%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.9	Dry Hop at 50 °F	5 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 50 °F	5 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 50 °F	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	16.2	14.2%
3 oz	Yakima Valley Hops - Idaho 7 (Pellet)	23.62	42.9%
1 oz	Mosaic (Pellet)	5.42	14.3%
1 oz	Mosaic (Pellet)		14.3%
1 oz	Centennial (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Strike	167 °F	152 °F	60 min
18 qt	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-04-11 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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