Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.30 kg |
Agrária - Pilsner Malt2.3 kg Pilsner Malt |
|
37 |
2 |
100% |
|
2.30 kg / R$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Barth-Haas - Herkules5 g Herkules Hops |
|
Pellet |
14.5 |
Boil
|
45 min |
17.63 |
33.3% |
|
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
66.7% |
|
15 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
67 °C |
65 °C |
60 min |
Priming
|
Method: sucrose
Amount: 21.6 g
Temp: 20 °C
CO2 Level: 2.65 g/l |
Target Water Profile
Balanced Profile
"teste Lager Premium" American Lager beer recipe by Aládio. BIAB, ABV 5.07%, IBU 17.63, SRM 3.52, Fermentables: (Pilsner Malt) Hops: (Herkules, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 17:55 UTC
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|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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