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Smoked gose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1450 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Wednesday October 14th 2020

Original Gravity:

17.1 °P

Final Gravity:

4.5 °P

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

14.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Amber50 kg Amber	33.1	27.5	10%
75 kg	Castle Malting - Château Smoked (Malta Ahumada)75 kg Château Smoked (Malta Ahumada)	35.4	2.06	15%
25 kg	Simpsons - Red Rye Crystal25 kg Red Rye Crystal	29.9	89.4	5%
50 kg	Briess - Rye Malt50 kg Rye Malt	36.8	3.7	10%
50 kg	Castle Malting - Château Munich50 kg Château Munich	34	12.7	10%
250 kg	Viking - Pilsner Malt250 kg Pilsner Malt	37	1.9	50%
500 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hops Minsk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-10-29 11:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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