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NEIPA Citra Mosaic Azzaca

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday October 14th 2020

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Mosaic Brut IPA

OG: 1.049 FG: 1.001 ABV: 6.3% IBU: 34

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

31.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Extra Pale Malt4 kg Extra Pale Malt	33	1.8	70.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	8.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3.5%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	10 min	18.18	12%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	4.21	12%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	5.27	12%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	0 min	3.57	8%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	2 days		14%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		14%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	0 days		14%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		14%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	21.75	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.21	40%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.27	40%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.89 L	Infusion	67 °C	67 °C	60 min
15.67 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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