Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Belma1000 g Belma Hops |
|
Pellet |
9.4 |
Whirlpool
|
10 min |
7.31 |
100% |
|
1,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Belma (Pellet) 1000 g Belma (Pellet) Hops |
|
7.31 |
100% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
575 L |
|
Strike |
74 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
Escarpment Labs - Brut Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-7 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5010 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Greater Vancouver
"Brut Ale" No Profile Selected beer recipe by The Bakery Brewing. All Grain, ABV 7.38%, IBU 7.31, SRM 3.51, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 03:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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