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NEIPILS

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.68 liters
Post Boil Size: 24.18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday October 13th 2020

New Zealand Pilsner

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

38.7

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Briess - Synergy Select Pilsen Malt4 kg Synergy Select Pilsen Malt	38.3	1.8	72.7%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	18.2%
0.50 kg	Briess - Organic Bonlander Munich Malt 10L	35	10	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Amarillo25 g Amarillo Hops	Pellet	10	Boil	45 min	27.64	22.7%
50 g	Artisan - Saaz (US)50 g Saaz (US) Hops	Pellet	3.7	Aroma	15 min	11.05	45.5%
35 g	Rakau35 g Rakau Hops	Leaf/Whole	10.5	Dry Hop	2 days		31.8%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Chief Hops - Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	27.64	22.7%
50 g	Artisan - Saaz (US) (Pellet) 50 g Saaz (US) (Pellet) Hops	11.05	45.5%
35 g	Rakau (Leaf/Whole) 35 g Rakau (Leaf/Whole) Hops		31.8%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.25 L	Strike	70 °C	65 °C	60 min
24 L	Sparge	78 °C	67 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Gypsum		Water Agt	Boil	0 min.
1 tsp	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 139.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

516

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-17 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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