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New England IPL

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Hop and Grain Brewstore
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday October 13th 2020

Yuzu lager

by Benny tong

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 21

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

19.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	37.3	2.54	35.1%
2 kg	Gladfield - Pilsner Malt2 kg Pilsner Malt	37.7	1.93	35.1%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	14.1%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt	37.3	5.08	7%
0.09 kg	Gladfield - Sour Grapes Malt0.09 kg Sour Grapes Malt	12.4	2.03	1.6%
0.24 kg	Corn Sugar - Dextrose0.24 kg Corn Sugar - Dextrose	42	0.5	4.2%
0.16 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.8%
5.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	First Wort	60 min	8.27	2.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 99 °C	15 min	3.03	5.4%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 99 °C	15 min	4.53	5.4%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 99 °C	15 min	3.92	5.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 75 °C	15 min		5.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 75 °C	15 min		5.4%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 75 °C	15 min		5.4%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	11 days		21.6%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		21.6%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		10.8%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		10.8%
370 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	8.27	2.7%
80 g	Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops	3.03	21.6%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	4.53	5.4%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	3.92	32.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	0	27%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		10.8%
370 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	64 °C	90 min
	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	5	20	31.5	9	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast pitched at 25C
Temp Lowered to 13C within 24 hours of pitching
First Dry hop addition on day 3 of Fermentation
SG 1.011 on day 5
Diacetyl Rest ^18C day 5-11
1st DH removed on day 7
SG 1.009 on day 7&8
Add 2nd Dry hop Day 9
Cold Crash: Day 11-13 at 2C
Dump Yeast/hops and Keg day 13

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 06:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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