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Ed's Favorite 2.5 Gallon AG

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

15.2

SRM (morey):

47.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 lb	United Kingdom - Maris Otter Pale4.9 lb Maris Otter Pale	38	3.75	74.2%
0.30 lb	American - Victory0.3 lb Victory	34	28	4.5%
0.30 lb	United Kingdom - Roasted Barley0.3 lb Roasted Barley	29	550	4.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	7.6%
0.20 lb	Crisp Malting - Crystal Extra Dark - 120L0.2 lb Crystal Extra Dark - 120L	35	120	3%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	6.1%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	3.1	Boil	60 min	12	50%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	3.1	Boil	15 min	2.98	25%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	3.1	Boil	1 min	0.26	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		15.24	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2023-11-13 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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