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Kvalvågen Kveik

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday October 13th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

15.3

EBC (ebcmorey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	German - Pale Ale6 kg Pale Ale		39	2.3	100%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.4	Boil	60 min	15.31	5.6%
100 g	Citra100 g Citra Hops	Pellet	13.5	Boil	0 min		55.6%
70 g	Cascade70 g Cascade Hops	Pellet	5.9	Dry Hop	1 days		38.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	15.31	5.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		55.6%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops		38.9%
180 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	defoamer	Water Agt	Boil	1 hr.
0.10 tsp	Gjærnæring	Water Agt	Boil	15 min.
5 g	Irish Moss	Fining	Boil	15 min.
0.50 each	Protafloc	Fining	Boil	15 min.
10 each	Brewers Clarex	Fining	Primary	0 min.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kvalvågen Kveik

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