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Pineapple Lysa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 130 gallons (ending kettle volume)
Pre Boil Size: 133.14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Traust Brewing
Hop Utilization: 97%
Calories: 200 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

25.8

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Canada Malting - SUPERIOR PILSEN MALT165 lb SUPERIOR PILSEN MALT	37.2	1.5	58.6%
55 lb	American - Red Wheat55 lb Red Wheat	38	2.5	19.5%
27.50 lb	Canada Malting - OAT MALT27.5 lb OAT MALT	27.6	2.6	9.8%
27.50 lb	Great Western - DextraPils27.5 lb DextraPils	34.5	1.5	9.8%
6.25 lb	Rice Hulls6.25 lb Rice Hulls	0	0	2.2%
0.10 lb	Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	0%
281.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 lb	Yakima Chief Hops - Magnum0.25 lb Magnum Hops	Pellet	13.2	Boil	60 min	6.86	3%
2 lb	Yakima Valley Hops - Sabro2 lb Sabro Hops	Pellet	15.1	Whirlpool at 180 °F	30 min	10.3	24.2%
1 lb	Yakima Chief Hops - Mosaic1 lb Mosaic Hops	Pellet	12.25	Whirlpool at 180 °F	30 min	4.18	12.1%
1 lb	Yakima Chief Hops - Citra1 lb Citra Hops	Pellet	13	Whirlpool at 180 °F	30 min	4.43	12.1%
2 lb	Yakima Valley Hops - NZ Nelson Sauvin2 lb NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	Day 5		24.2%
2 lb	Yakima Chief Hops - Mosaic2 lb Mosaic Hops	Pellet	12.25	Dry Hop	Day 5		24.2%
8.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 lb	Yakima Chief Hops - Magnum (Pellet)	6.86	3%
2 lb	Yakima Valley Hops - Sabro (Pellet) 1.9999976214988 lb Sabro (Pellet) Hops	10.3	24.2%
3 lb	Yakima Chief Hops - Mosaic (Pellet)	4.18	36.3%
1 lb	Yakima Chief Hops - Citra (Pellet) 0.9999988107494 lb Citra (Pellet) Hops	4.43	12.1%
2 lb	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		24.2%
8.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
86.37 gal	168+5 = 173 for therm offset	Strike	168 °F	154 °F	60 min
92 gal		Fly Sparge	154 °F	170 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Gypsum	Water Agt	Mash	1 hr.
44.91 ml	Phosphoric acid	Water Agt	Mash	1 hr.
140 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Stranda Kveik Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Traust Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	80	50
Mash Chemistry and Brewing Water Calculator

Notes

Reduce protein break as much as possible.

Only dry hop during secondary fermentation.

Add Dole Whip (2 bags of mix per 100 gal) during dry hop while under gentle roll. Pressurize and roll for 30 mins to aid in dissolution.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-05 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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