MildRed Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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MildRed

169 calories 15.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 18.7 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald Last
Calories: 169 calories (Per 500ml)
Carbs: 15.3 g (Per 500ml)
Created: Monday October 12th 2020
1.037
1.007
3.9%
30.1
17.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g German - Vienna550 g Vienna 37 4 29.1%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 15.9%
250 g Crisp Malting - Extra Pale Ale Malt250 g Extra Pale Ale Malt 38 1.7 13.2%
220 g Weyermann - Melanoidin220 g Melanoidin 34.5 27 11.6%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 5.3%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 5.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.3%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.2%
20 g Crisp Malting - Roasted Barley20 g Roasted Barley 31.28 695 1.1%
1,890 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g magnum6 g magnum Hops Pellet 10.7 Boil 60 min 18.39 12.5%
12 g Fuggles12 g Fuggles Hops Pellet 4.6 Boil 15 min 7.85 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Boil 5 min 2.68 20.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Boil 1 min 0.58 20.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.6 Boil 1 min 0.57 20.8%
48 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.80 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Sparge 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Sparge 1 hr.
2.15 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"MildRed" Standard/Ordinary Bitter beer recipe by Ronald Last. All Grain, ABV 3.88%, IBU 30.07, SRM 17.84, Fermentables: (Vienna, Munich Type I, Extra Pale Ale Malt, Melanoidin, Crystal 60L, Pale Chocolate, Flaked Oats, Corn Sugar - Dextrose, Roasted Barley) Hops: (magnum, Fuggles, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 16:36 UTC
NEW Water Requirements:
MildRed
Equipment Profile Used

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MildRed
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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