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Russian Imperial Stout - Test Santa Marta

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 101.73 liters (ending kettle volume)
Pre Boil Size: 107.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

93.3

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	German - Vienna25 kg Vienna	37	4	69.3%
5 kg	Munich Malt5 kg Munich Malt	36.8	7.87	13.9%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate - (late mash tun addition)	34.5	337.82	0.8%
0.40 kg	Bestmalz - BEST Black Malt0.4 kg BEST Black Malt - (late mash tun addition)	30	425	1.1%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I - (late mash tun addition)	34	39	0.8%
0.90 kg	German - CaraMunich II0.9 kg CaraMunich II - (late mash tun addition)	34	46	2.5%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III - (late mash tun addition)	34	57	0.4%
2 kg	Bestmalz - BEST Roasted Barley2 kg BEST Roasted Barley - (late mash tun addition)	30	480	5.5%
2 kg	Brown Sugar2 kg Brown Sugar - (late boil kettle addition)	45	15	5.5%
36.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	12.1	Boil	90 min	60.56	45.5%
120 g	Centennial120 g Centennial Hops	Pellet	7.8	Boil	60 min	21.9	27.3%
120 g	Centennial120 g Centennial Hops	Pellet	7.8	Boil	15 min	10.86	27.3%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	60.56	45.5%
240 g	Centennial (Pellet) 240 g Centennial (Pellet) Hops	32.76	54.6%
440 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
115.77 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 315.4 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 23:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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