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Mad Jack’s Hoppy Amber Ale | Amber Hybrid Beer Partial Mash

Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Homebrewer's Association
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/

Created: Monday October 12th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

39.8

SRM (morey):

12.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber	42	10	76.9%
1 lb	Munich Malt1 lb Munich Malt	36	7	11%
0.60 lb	American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L	33	80	6.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.5%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	60 min	31.72	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Boil	10 min	8.04	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Dry Hop	Day 5		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	31.72	33.3%
2 oz	Cascade (Pellet)	8.04	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	10 min.
1 tsp	Yeast Nutrient		Other	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter.

Ferment at 63-64°F for 3-5 days, then allow the fermentation temperature to rise naturally to 68°F. Rack to secondary (if desired) after the first week for another 10-14 days. Bottle using the 4oz of corn sugar for priming, or keg.

Fall/Thanksgiving Beer Option:

This beer can easily be made into a delicious Fall/Seasonal beer by replacing the Cascade dry hop with a teaspoon of Jamaican Allspice at flame out. That is all it takes. Remember a little Allspice goes a long way!

All-Grain Ingredient Substitutions
Use the following in place of the malt ingredients listed above.

10.75 lb Maris Otter malt
1 lb Munich malt
1 lb Caramel 80°L malt
0.5 lb Carapils malt
Mash @ 155° for 60 minutes. Sparge with 168° water to obtain 7 gallons pre-boil volume. Follow the directions from recipe above, starting from the boil.

https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-10-19 16:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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