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Toy Soldier 2.0

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Various
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday October 12th 2020

Kelp Stout

by KUBrew

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

36.2

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Canadian - Pale 2-Row8.5 lb Pale 2-Row	36	1.75	73.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	4.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.2%
5 oz	Belgian - Aromatic5 oz Aromatic	33	38	2.7%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	4.5	Boil	60 min	16.07	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.9	Boil	5 min	4.2	40%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.9	Boil	60 min	15.89	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	16.07	40%
1 oz	Cascade (Pellet)	4.2	40%
0.50 oz	Northern Brewer (Pellet)	15.89	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal	Full Volume Mash	Infusion	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Whiskey barrel cubes		Flavor	Kegging	7 days
2 each	Vanilla Bean		Spice	Kegging	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whiskey Barrel Aged Vanilla Milk Stout. Adjust Bittering to yield ~36IBU.

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2022-06-12 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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