Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Bravo700 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 90 °C
|
50 min |
15.5 |
25.9% |
|
350 g |
Mosaic350 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
50 min |
6.25 |
13% |
|
650 g |
Mosaic650 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 0 |
|
24.1% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 0 |
|
37% |
|
2,700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
700 g |
Bravo (Pellet) 700 g Bravo (Pellet) Hops |
|
15.5 |
25.9% |
|
1,000 g |
Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops |
|
6.25 |
37.1% |
|
1,000 g |
Citra (Pellet) 1000 g Citra (Pellet) Hops |
|
|
37% |
|
2,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
150 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Session IPA" American IPA beer recipe by Birra Bendita. All Grain, ABV 5.23%, IBU 21.75, SRM 5.43, Fermentables: (Château Pilsen 2RS, Château Munich, Château Cara Clair) Hops: (Bravo, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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