Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Hersbrucker55 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
23.99 |
68.8% |
|
25 g |
Hersbrucker25 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.95 |
31.3% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Hersbrucker (Pellet) 80 g Hersbrucker (Pellet) Hops |
|
27.94 |
100.1% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
65 °C |
60 min |
|
|
|
Decoction |
-- |
78 °C |
10 min |
|
15 L |
|
Sparge |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrition
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Irish Moss
|
|
Other |
Mash |
15 min. |
|
1.25 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Boil |
90 min. |
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Boil |
90 min. |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Oslo Mikrobryggeri Vienna Lager" Vienna Lager beer recipe by Bryggselv/OMB. All Grain, ABV 5.44%, IBU 27.94, SRM 9.08, Fermentables: (Vienna, Munich, Pilsner, Chocolate) Hops: (Hersbrucker) Other: (Yeast Nutrition, Irish Moss, Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-15 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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