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Oslo Mikrobryggeri Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv/OMB
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday October 12th 2020

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Rigsbys second cat

by Jay Dubb

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

27.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	German - Vienna1.8 kg Vienna	37	4	35%
1.80 kg	Munich1.8 kg Munich	38	6	35%
1.50 kg	German - Pilsner1.5 kg Pilsner	38	1.6	29.1%
50 g	United Kingdom - Chocolate50 g Chocolate	34	425	1%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Hersbrucker55 g Hersbrucker Hops	Pellet	4	Boil	60 min	23.99	68.8%
25 g	Hersbrucker25 g Hersbrucker Hops	Pellet	4	Boil	10 min	3.95	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Hersbrucker (Pellet) 80 g Hersbrucker (Pellet) Hops		27.94	100.1%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	65 °C	60 min
	Decoction	--	78 °C	10 min
15 L	Sparge	--	78 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrition	Fining	Boil	15 min.
1 tsp	Irish Moss	Other	Mash	15 min.
1.25 g	Gypsum (Calcium Sulfate)	Water Agt	Boil	90 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Boil	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 12:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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