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Incredible NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

25.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Thomas Fawcett - Maris Otter Pale Ale Malt40 kg Maris Otter Pale Ale Malt	38	2.65	26.8%
15 kg	United Kingdom - Wheat15 kg Wheat	37	2	10.1%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	10.1%
4 kg	German - Carapils4 kg Carapils	35	1.3	2.7%
75 kg	Simpsons - Maris Otter Extra Pale75 kg Maris Otter Extra Pale	38	1.8	50.3%
149 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	9.1	Boil	90 min	1.61	2.9%
150 g	Chinook150 g Chinook Hops	Leaf/Whole	13.6	Boil	90 min	7.21	8.8%
150 g	Ekuanot150 g Ekuanot Hops	Leaf/Whole	10	Boil	30 min	3.81	8.8%
150 g	Simcoe150 g Simcoe Hops	Leaf/Whole	9.1	Boil	30 min	3.46	8.8%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12	Boil	15 min	1.97	5.9%
100 g	Ekuanot100 g Ekuanot Hops	Leaf/Whole	9.1	Boil	15 min	1.49	5.9%
250 g	Mosaic250 g Mosaic Hops	Leaf/Whole	12	Whirlpool at 99 °C	5 min	1.85	14.7%
250 g	Ekuanot250 g Ekuanot Hops	Leaf/Whole	10	Whirlpool at 99 °C	5 min	1.54	14.7%
250 g	Mosaic250 g Mosaic Hops	Leaf/Whole	12	Whirlpool at 85 °C	20 min	1.57	14.7%
250 g	Ekuanot250 g Ekuanot Hops	Leaf/Whole	10	Whirlpool at 85 °C	20 min	1.31	14.7%
1,700 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Simcoe (Leaf/Whole) 200 g Simcoe (Leaf/Whole) Hops	5.07	11.7%
150 g	Chinook (Leaf/Whole) 150 g Chinook (Leaf/Whole) Hops	7.21	8.8%
650 g	Ekuanot (Leaf/Whole) 650 g Ekuanot (Leaf/Whole) Hops	6.66	38.2%
600 g	Mosaic (Leaf/Whole) 600 g Mosaic (Leaf/Whole) Hops	5.39	35.3%
100 g	Ekuanot (Leaf/Whole) 100 g Ekuanot (Leaf/Whole) Hops	1.49	5.9%
1,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
372.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 70 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-12 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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