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Saison-ish

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday October 12th 2020

Original Gravity:

1.067

Final Gravity:

1.006

ABV (standard):

8.0%

IBU (tinseth):

35.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 lb	Briess - DME Pilsen Light0.9 lb DME Pilsen Light	45	2	55.9%
0.60 lb	Briess - LME Bavarian Wheat0.6 lb LME Bavarian Wheat	37.6	3	37.3%
50 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.8%
1.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	60 min	9.07	50%
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	60 min	19.44	25%
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	10 min	7.05	25%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops	9.07	50%
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	26.49	50%
8 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	4.50 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.7 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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