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Chocolate stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday October 12th 2020

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

24.5

Mash pH

5.6

Cost $

181.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.05 kg	Rice Hulls0.05 kg Rice Hulls	$ 78.00 / kg $ 3.90	0	0	0.7%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale		38	3.75	58%
2 kg	Flaked Oats2 kg Flaked Oats	$ 34.00 / kg $ 68.00	33	2.2	29%
0.35 kg	United Kingdom - Chocolate0.35 kg Chocolate	$ 31.00 / kg $ 10.85	34	425	5.1%
0.15 kg	United Kingdom - Crystal 60L0.15 kg Crystal 60L	$ 31.00 / kg $ 4.65	34	60	2.2%
0.35 kg	Lactose (Milk Sugar)0.35 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	5.1%
6.90 kg / $ 87.40

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 47.00 / each $ 94.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 94.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

vann1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

http://secretlevelbrewing.com/chocolate-stout-recipe.html

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2020-10-12 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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