IRA Beer Recipe | All Grain Irish Red Ale by Jftr | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IRA

12747 calories 1232.2 g 30 L
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Post Boil Size: 40.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 12747 calories (Per 30L)
Carbs: 1232.2 g (Per 30L)
Created: Monday October 12th 2020
1.046
1.010
4.6%
20.8
18.0
5.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Simpsons - Maris Otter Extra Pale7 kg Maris Otter Extra Pale 38 3.31 83.5%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 50.01 11.9%
0.08 kg Castle Malting - Château Roasted Barley0.08 kg Château Roasted Barley 30 1151.32 1%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 3.31 3.6%
8.38 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Lupulin Pellet 4.5 Boil at 100 °C 60 min 12.92 50%
40 g Fuggles40 g Fuggles Hops Lupulin Pellet 4.5 Boil 20 min 7.83 50%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 74 °C 65 °C 90 min
36 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.10 ml Phosphoric acid Water Agt Mash 1 hr.
10.73 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 10.3 70 120 70
Mash Chemistry and Brewing Water Calculator
"IRA" Irish Red Ale beer recipe by Jftr. All Grain, ABV 4.63%, IBU 20.75, SRM 17.95, Fermentables: (Maris Otter Extra Pale, Château Cara Ruby, Château Roasted Barley, Dextrin Malt) Hops: (Fuggles) Other: (Baking Soda, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
761
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-19 18:12 UTC
NEW Water Requirements:
IRA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
IRA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information