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Triple Chocolate Oatmeal Stout - All grain or Partial mash

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: C. Henderson
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday February 10th 2014

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

38.4

SRM (morey):

33.4

Mash pH

6.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	69.6%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	2.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.3%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.2%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	4.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Pellet	5	Boil	60 min	38.43	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		38.43	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	20 min.
4 tbsp	Chocolate baking powder	Flavor	Boil	10 min.
2 tsp	coffee extract	Flavor	Boil	10 min.
2 tbsp	vanilla extract	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: kegerator-co2 Amount: 3-5psi CO₂ Level: 2.5 Volumes

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	6	3	4	24
just plain ol' tap water.
Mash Chemistry and Brewing Water Calculator

Notes

an attempt on an Espresso Chocolate Oatmeal Stout.

*If you like your ales weaker Omit the 16oz dextrose.

if you cant find Maris Otter pale simple 2-row will work fine.
For a partial Mash recipe use 6 lbs DME Amber in place of Maris otter.
you can use rolled Whole oats from the store.
and NOT the instant kind either.

If you can't find Willamette hops the following will substitute nicely;
Fuggles, Tettnanger, Styrian Golding

Personal brew notes:
I added both DME Amber AND dextrose; 1lb each.
OG 1.081, FG 1.011. making the abv about 9%.
Racking to secondary it tastes of malty fruit.
(I don't get a lot of chocolate flavor yet)
I had over a gallon of sediment and trub leaving me with about 4-4.5 gallons going into secondary
(maybe i can add some pure water to make it less potent and get about 5 Gallons).

for info on how to sparge your grains visit;
http://brewwiki.com/index.php/Sparging

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-10-16 04:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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