Raspberry Mother Pucker Beer Recipe | Extract Fruit Sour | Brewer's Friend

Raspberry Mother Pucker

186 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Sour
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday October 12th 2020
1.057
1.009
6.4%
13.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 23.1%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 23.1%
6 lb Raspberry, red6 lb Raspberry, red - (late fermenter addition) 2.3 0 46.2%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 40 min 12.32 38.5%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.49 61.5%
0.65 oz / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Raspberry Mother Pucker" Fruit Sour beer recipe by Anonymous. Extract, ABV 6.35%, IBU 13.81, SRM 3.43, Fermentables: (DME Bavarian Wheat, Dry Malt Extract - Pilsen, Raspberry, red) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Magnum, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 00:08 UTC
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