Philly sour experiment Beer Recipe | BIAB Wild Specialty Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Philly sour experiment

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday October 11th 2020
1.043
1.011
4.2%
22.6
10.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Pale Ale2.5 kg Pale Ale 38 4 76.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 15.4%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 7.7%
3.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Callista10 g Callista Hops Pellet 3.2 Boil 60 min 4.52 10%
30 g Barth-Haas - Callista30 g Callista Hops Pellet 3.2 Boil 30 min 10.43 30%
30 g Barth-Haas - Callista30 g Callista Hops Pellet 3.2 Boil 10 min 4.92 30%
30 g Barth-Haas - Callista30 g Callista Hops Pellet 3.2 Boil 5 min 2.7 30%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 68 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 22.1 4 151.8 92.8 146
Mash Chemistry and Brewing Water Calculator
"Philly sour experiment" Wild Specialty Beer recipe by Gmarg. BIAB, ABV 4.22%, IBU 22.57, SRM 10.18, Fermentables: (Pale Ale, Carapils, Special B) Hops: (Callista) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
429
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-09 18:53 UTC
NEW Water Requirements:
Philly sour experiment
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Philly sour experiment
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information