Helles Lager Beer Recipe | All Grain Munich Helles by frank@tunersart.com | Brewer's Friend
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Helles Lager

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday October 11th 2020
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OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 19

1.048
1.012
4.8%
17.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.62 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 5 min 2.62 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Single step Infusion 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Will search for a report
Mash Chemistry and Brewing Water Calculator
"Helles Lager" Munich Helles beer recipe by frank@tunersart.com. All Grain, ABV 4.8%, IBU 17.24, SRM 3.1, Fermentables: (Pilsner) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 19:00 UTC
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