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ginger

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

27.3

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Avangard - Pale Ale Malt200 lb Pale Ale Malt	39	2	79.7%
15 lb	Briess - Aromatic Munich Malt 20L15 lb Aromatic Munich Malt 20L	35.4	20	6%
15 lb	Raw Honey15 lb Raw Honey - (late boil kettle addition)	68.5	20	6%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	0.4%
20 lb	American - Wheat20 lb Wheat	38	1.8	8%
251 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Columbus10 oz Columbus Hops		Pellet	15	Boil at 212 °F	60 min	27.31	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Columbus (Pellet)		27.31	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	150 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-05 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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