9 Pound Pete Beer Recipe | All Grain American Stout | Brewer's Friend
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9 Pound Pete

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday October 11th 2020
1.070
1.018
6.8%
29.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb 1886 Malt House - NY 2-Row Pale Malt165 lb NY 2-Row Pale Malt 35.64 1.8 66.3%
20 lb United Kingdom - Roasted Barley20 lb Roasted Barley 29 550 8%
15 lb American - Chocolate15 lb Chocolate 29 350 6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 4%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 3.2%
16 lb Lactose (Milk Sugar)16 lb Lactose (Milk Sugar) 41 1 6.4%
5 lb Briess - Caramel Malt - 120L5 lb Caramel Malt - 120L 34.5 120 2%
249 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 17.7 Boil 60 min 25.79 50%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.61 50%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal Coffee Flavor Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"9 Pound Pete" American Stout beer recipe by tmasfrede. All Grain, ABV 6.81%, IBU 29.4, SRM 50, Fermentables: ( NY 2-Row Pale Malt, Roasted Barley, Chocolate, Flaked Oats, Flaked Barley, Caramel / Crystal 60L, Lactose (Milk Sugar), Caramel Malt - 120L) Hops: (Warrior, East Kent Goldings) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 22:16 UTC
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