FestBier Beer Recipe | All Grain Märzen by 254 Brewing Co. | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

FestBier

164 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 164 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 11th 2020
13.3 °P
2.3 °P
5.9%
22.7
6.7
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.50 kg Simpsons - Maris Otter Extra Pale42.5 kg Maris Otter Extra Pale 38 1.8 90.2%
3 kg Munich Dark 20L3 kg Munich Dark 20L - (late boil kettle addition) 34 20 6.4%
1 kg Weyermann - CARABELGE1 kg CARABELGE - (late boil kettle addition) 34 13.6 2.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin - (late boil kettle addition) 37 25 1.1%
125 g German - Carafa II125 g Carafa II - (late boil kettle addition) 32 425 0.3%
0.50 g Weyermann - CaraBohemian0.5 g CaraBohemian - (late boil kettle addition) 35 76 0%
47.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g magnum extract36 g magnum extract Hops Pellet 44.5 Boil at 100 °C 60 min 20.3 7.4%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 10 min 2.41 30.9%
300 g Saaz300 g Saaz Hops Pellet 3.5 Dry Hop 0 days 61.7%
486 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 L Strike 68 °C 62.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Diammonium Phosphate (DAP) Other Boil 0 min.
10 g zinc Water Agt Mash 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 932 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 0 55 0
Mash Chemistry and Brewing Water Calculator
"FestBier" Märzen beer recipe by 254 Brewing Co. All Grain, ABV 5.87%, IBU 22.71, SRM 6.74, Fermentables: (Maris Otter Extra Pale, Munich Dark 20L, CARABELGE, Melanoidin, Carafa II, CaraBohemian) Hops: (magnum extract, Saaz) Other: (Diammonium Phosphate (DAP), zinc)
Recipe Picture
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-24 08:19 UTC
NEW Water Requirements:
FestBier
Equipment Profile Used

System Default

Close
Print
Water Requirements:
FestBier
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information