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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 358 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Sunday October 11th 2020

Original Gravity:

1.108

Final Gravity:

1.019

ABV (standard):

11.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt	38	2.65	30.6%
1.50 kg	American - White Wheat1.5 kg White Wheat	40	2.8	15.3%
1 kg	Finland - Chocolate Malt1 kg Chocolate Malt	31	338	10.2%
0.50 kg	Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley	30	432	5.1%
1 kg	Briess - Brewers Rye Flakes1 kg Brewers Rye Flakes	32.7	3	10.2%
1 kg	Brown Sugar1 kg Brown Sugar - (late boil kettle addition)	45	15	10.2%
0.60 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	6.1%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	2%
1 kg	Cherry, dark sweet1 kg Cherry, dark sweet - (late boil kettle addition)	6.4	0	10.2%
9.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops		Leaf/Whole	5	Boil	0 min		100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	East Kent Goldings (Leaf/Whole)			100%
15 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Cocao Nibs		Flavor	Primary	7 days
2 each	Vanilla Bean		Spice	Primary	7 days

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2020-10-11 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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