View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lupulus Nimbus 2

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 34.5% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

124.1

SRM (morey):

8.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Viking - Pale Ale Malt3.75 kg Pale Ale Malt	37	2.5	50%
3.75 kg	Viking - Wheat Malt3.75 kg Wheat Malt	38	2.5	50%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer - Idaho 7 (12 AA)	Pellet	12	Boil	60 min	90.4	41%
17.50 g	Target (11.5 AA)17.5 g Target (11.5 AA) Hops	Pellet	6.7	Boil	60 min	22.08	17.9%
40 g	Barth-Haas - Northern Brewer (9 AA)	Pellet	7.7	Boil	5 min	11.56	41%
97.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer - Idaho 7 (12 AA) (Pellet)	90.4	41%
17.50 g	Target (11.5 AA) (Pellet) 17.5 g Target (11.5 AA) (Pellet) Hops	22.08	17.9%
40 g	Barth-Haas - Northern Brewer (9 AA) (Pellet)	11.56	41%
97.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Água da Sabesp

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!